Honestly, does anyone here actually eat Brussels sprouts?

 

 

Confessions of a Brussels Sprouts Lover
Let’s be honest: Brussels sprouts haven’t always had the best reputation. Back in the day, they were the vegetable secretly slipped under the table, waiting for the family dog to save the day. But times have changed. Today, Brussels sprouts have had a major glow-up. Roasted, crispy, tossed with bacon or drizzled with balsamic—they’ve become a legit favorite, even for people who once swore they’d never touch them.

If you’re part of the Brussels sprouts fan club, you’ll probably recognize these signs.

1. You Get Weird Looks When You Say You Love Vegetables
But Brussels sprouts aren’t just any vegetable. They’re the vegetable—the one that can be roasted, fried, shaved into salads, or piled onto pizza. You don’t love all vegetables. You love them.

2. You Wonder If You Might Actually Turn Into One
You eat them multiple times a week. If your skin ever takes on a green tint, you’ll know why. (Worth it.)

3. Dinner Time Is Never a Battle
No arguments. No negotiating. No dramatic fork-staring contests. When Brussels sprouts are on the menu, everyone at the table is happy—or at least, you are.

4. You Dream of Eating Brussels Sprouts in Brussels
Read more on the Any mention of the Belgian capital sends your mind straight to one question: “Are the Brussels sprouts in Brussels as amazing as I imagine?” (Spoiler: you intend to find out someday.)

5. “Pigs in a Blanket” Means Something Different to You
Forget the mini hot dogs. Wrap a Brussels sprout in crispy bacon and suddenly you’ve got an appetizer that’s elegant, delicious, and way more sophisticated.

6. You Order Them First—Every Time
The menu arrives. You scan. The moment you see Brussels sprouts, the decision is made. The rest of the meal is just background noise until that plate of golden, crispy sprouts hits the table.

7. You’ve Put Them on Pizza
Roasted Brussels sprouts + ham or pancetta + a drizzle of balsamic = a pizza that makes you question why you ever ate pepperoni.

8. You Consider Handing Them Out on Halloween
When little ghosts and goblins show up at your door, the thought crosses your mind: “What if I gave them Brussels sprouts?” (You probably won’t. But you’ve thought about it.)

9. You Never Get Tired of Them
Roasted with salt and pepper. Tossed with pancetta and Parmesan. Shaved raw into a slaw. Drizzled with honey and sriracha. However they come, you’re ready.

The Truth About Brussels Sprouts
If you love Brussels sprouts, you know the truth: this vegetable has been misunderstood for far too long. When prepared right—crispy, caramelized, well-seasoned—it’s genuinely one of the most satisfying foods out there.

So go ahead. Order them off the menu. Roast them twice a week. Put them on pizza. Wear your love for Brussels sprouts proudly.